Few meals bring warmth and nostalgia quite like a hot bowl of homemade soup, especially on a chilly day. And when that soup is rich, thick, and loaded with all the toppings you’d find on a classic baked potato, you end up with the ultimate cold-weather comfort food.
This loaded potato soup blends velvety potatoes with crisp bacon, savory ham, sharp Cheddar, and fresh green onions. It’s simple, satisfying, and perfect for cozy evenings, weekend gatherings, or any day when comfort is needed. For older adults who appreciate hearty, traditional dishes, this recipe offers both familiarity and nourishment.
Why Potato Soup Feels Like Home
Potatoes have long been a staple in American kitchens — affordable, versatile, and always filling. When simmered into soup, they transform into a creamy base that absorbs flavor beautifully. Add smoky bacon, ham, sour cream, butter, and cheese, and you get a dish that feels both indulgent and deeply comforting.
For many seniors, a recipe like this brings back memories of family dinners, cold nights warmed by homemade meals, and traditions passed down through generations.
Ingredients
- 1 package (12 oz) bacon
- 1 ½ cups chopped onion
- 6 cups chicken broth
- 2 lb baking potatoes, peeled and cubed
- ⅔ cup butter
- ¾ cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup diced cooked ham
- 1 container (8 oz) sour cream
- 2 ½ cups (10 oz) shredded sharp Cheddar cheese, divided
- ¾ cup sliced green onions, divided
These ingredients come together to create a thick, flavorful soup with plenty of texture and richness.
How to Make Loaded Potato Soup
1. Cook the Bacon and Onion
Fry the bacon until crisp, drain, crumble, and set aside. Keep 2 tablespoons of drippings in the skillet and sauté the onion until tender.
2. Simmer the Potatoes
Add onions, broth, and cubed potatoes to a large pot. Bring to a boil, reduce heat, and cook until potatoes are fork-tender.
3. Make the Roux
Melt butter in the skillet, whisk in flour until smooth, and cook for 1 minute. Slowly add 2 cups of milk, whisking until creamy.
4. Build the Soup Base
Pour the milk mixture into the pot. Add the remaining milk, salt, and pepper. Cook until the soup thickens and begins bubbling gently.
5. Add the Good Stuff
Stir in the ham, half the bacon, sour cream, 2 cups of cheese, and ½ cup of green onions. Heat slowly until cheese melts.
6. Serve
Ladle into bowls and top with remaining bacon, cheese, and green onions.
Helpful Tips
- Russet potatoes work best because they soften easily and add natural creaminess.
- Keep some bacon aside so every bowl has a crispy topping.
- Fully cook the roux to avoid a raw flour taste.
- For extra creaminess, blend a small portion of the soup.
Serving Ideas
Loaded potato soup pairs wonderfully with:
- Warm crusty bread or biscuits
- Fresh green salad
- Light sides like fruit or pickled vegetables
The leftovers taste just as comforting the next day.
Why This Recipe Resonates With Older Adults
This soup is budget-friendly, easy to prepare, and deeply comforting. It appeals to anyone who values simple, hearty meals that feel familiar and homemade. Its ingredients are flexible, and the recipe is forgiving — perfect for everyday cooking or family gatherings.
A Bowl of Comfort, Ready Anytime
On cold evenings, this creamy potato soup brings warmth not only to the table but to the spirit. Every spoonful carries the richness of simple ingredients and the timeless joy of a home-cooked meal. Whether you’re cooking for yourself or sharing with loved ones, this loaded potato soup is a classic that never disappoints.
