Peanut Butter Cream Pie

Experience the sheer delight of indulging in a delectable cream pie! Whether it boasts banana, Boston, key lime, or chocolate flavors, we embrace the richness of a generous slice of life. If you share our passion for cream pies, brace yourself! Our Peanut Butter Cream Pie is a luscious, creamy escapade that combines sweetness and nuttiness to perfection, elevating any occasion, even a regular Tuesday, into something extraordinary.

The exquisite balance of salty and sweet in this dessert is simply blissful. We’re simplifying the process with a store-bought graham cracker pie crust (or indulge in a chocolate pie crust because, let’s face it, chocolate + peanut butter = 💕). This pie is destined to steal the show at any gathering – consider making a double batch if you plan on sharing!

🕒 Active: 10 min | Inactive: 2 hrs 🕒

🍰 Serves: 6-8 🍰


– 1 9-inch graham cracker pie crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 8 oz frozen whipped topping, thawed & divided
– 2 tablespoons powdered sugar
– 1 tablespoon creamy peanut butter


1. Beat cream cheese and peanut butter until luxuriously creamy. Add powdered sugar and beat until well combined.

2. Gently fold in half of the whipped topping. Pour the filling into the graham cracker crust and spread the remaining whipped topping over the filling.

3. Mix 2 tablespoons powdered sugar with 1 tablespoon peanut butter to create sweet crumbs. Sprinkle them over the pie.

4. Chill the pie in the fridge for at least 2 hours or overnight. Dive in and savor every creamy, peanut buttery bite!

Embark on a journey of decadence with this irresistibly delightful Peanut Butter Cream Pie. Enjoy the magical fusion of creamy and nutty flavors in every bite!

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